Fonti utilizzate nella revisione corrente
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Handelsman, Y., Bloomgarden, Z. T., Grunberger, G., Umpierrez, G., Zimmerman, R. S., Bailey, T. S., Blonde, L., Bray, G. A., Cohen, A. J., Dagogo-Jack, S., Davidson, J. A., Einhorn, D., Ganda, O. P., Garber, A. J., Garvey, W. T., Henry, R. R., Hirsch, I. B., Horton, E. S., Hurley, D. L., . . . Zangeneh, F. (2015). American association of clinical endocrinologists and American college of endocrinology – clinical practice guidelines for developing a diabetes mellitus comprehensive care plan – 2015 — Executive summary. Endocrine Practice, 21(4), 413–437. https://pubmed.ncbi.nlm.nih.gov/25869408/
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Centers for Disease Control and Prevention. (2021, August 10). Diabetes and kidney disease: What to eat?. Accessed October 4, 2021.https://www.cdc.gov/diabetes/managing/eat-well/what-to-eat.html